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indigoBooksDavid Kinch

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Hardcover

|October 22, 2013

$45.85 online

$57.00

save 19%

In stock online

Available in stores

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the  terroir  of the Northern California coast.   Since…