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L'appart: The Delights And Disasters Of Making My Paris Home
Hardcover

|November 7, 2017

$31.72 online

$36.00

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Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it…
My Paris Kitchen: Recipes And Stories
Hardcover

|April 8, 2014

$36.67 online

$41.00

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz…
The Perfect Scoop: Ice Creams, Sorbets, Granitas, And Sweet Accompaniments

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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz’s gorgeous…
The Sweet Life In Paris: Delicious Adventures In The World's Most Glorious - And Perplexing - City

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From the New York Times bestselling author of  My Paris Kitchen, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever…
The Great Book Of Chocolate: The Chocolate Lover's Guide With Recipes

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process…
The Perfect Scoop, Revised And Updated: 200 Recipes For Ice Creams, Sorbets, Gelatos, Granitas, And…

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times…
Ready For Dessert: My Best Recipes
Paperback

|September 18, 2012

$27.51 online

$28.99

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant…
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

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From the New York Times bestselling author of *My Paris Kitchen,* a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he…
A Moveable Feast
Kobo ebook

|April 1, 2011

$12.79 online

$15.99

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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and…
A doce vida em paris
Kobo ebook

|October 15, 2017

$15.99

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Assim como muitos de nós, David Lebovitz sonhava viver em Paris desde sua primeira visita à cidade nos anos 80. Finalmente, depois de quase duas décadas de carreira como chefe confeiteiro e autor de livros de gastronomia, incluindo 12 anos no aclamado Chez…