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David Tanis Market Cooking: Recipes And Revelations, Ingredient By Ingredient
Paper over Board

|October 3, 2017

$37.55 online

$58.00

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“Tanis’s food is deeply flavorful, honest, creative and always, always fun to cook.” —Los Angeles Times David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that…
A Platter Of Figs And Other Recipes: Twenty-four Splendid Seasonal Menus And Other Good Reasons To…

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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in…
One Good Dish: The Pleasures of a Simple Meal
Hardcover

|October 22, 2013

$26.78 online

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally…
Heart of the Artichoke and Other Kitchen Journeys: More Seasonal Menus and Recipes

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the…