We found 14 results
indigoBooksDiana Henry

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 12 of 14 Results
Top Matches
Hardcover

|June 20, 2017

$25.70 online

$32.99

save 22%

In stock online

Not available in stores

Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without…
Hardcover

|June 3, 2014

$34.84 online

$38.99

save 10%

In stock online

Available in stores

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often…
Hardcover

|September 2, 2014

$29.58 online

$32.99

save 10%

In stock online

Available in stores

An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes. Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of…
Hardcover

|September 6, 2016

$31.33 online

$35.99

save 12%

In stock online

Available in stores

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. Peppered throughout the book are…

In stock online

Available in stores

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in many Western kitchens. Colorful, aromatic and perfumed…
Hardcover

|October 18, 2010

$30.71 online

$34.99

save 12%

In stock online

Not available in stores

So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for…

In stock online

Available in stores

Now in paperback. This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with…
Paperback

|April 1, 2009

$25.97 online

$26.95

Out of stock online

Not available in stores

Pure. Simple. Fresh.   This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy…

Out of stock online

Available in stores

2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe,…

Available for download

Not available in stores

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed…

Available for download

Not available in stores

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed…
Kobo ebook

|February 20, 2014

$8.99

Available for download

Not available in stores

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of…