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indigoBooksDick Strawbridge


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Self Sufficiency for the 21st Century makes it easy to be green and helps you live a more simple, cleaner lifestyle. Self Sufficiency for the 21st Century is a manual for the modern age to help anyone take the proper steps to live more sustainably. This…

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$19.95

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How to create fresh and delicious dairy products in the home kitchen. Backhome Magazine praised the Made At Home series for its "uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader." Continuing that format,…

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It's Not Easy Being Green follows Dick Strawbridge and his family as they leave their comfortable home in the Midlands to tackle a remarkable self-sufficiency project - New House Farm in Cornwall. Their main objective is to have as little negative impact on the…

Conservas

by Dick Strawbridge

|November 1, 2014

Hardcover | Spanish

$28.99

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Helping you make the most of plentiful seasonal produce and enjoy it all year round, this book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips and advice on what to preserve when, and recipes to make your…

Hardcover | Spanish

$28.99

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What could be better than fresh eggs every day? Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. Everything you need to raise chickens, ducks, geese, and turkeys for eggs and for eating is in this guide.…

Paperback

$15.56 online

$19.95

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A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of…

Hardcover

$21.99

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Made at Home Vegetables is the latest volume in a series that shows you how to take top quality produce and turn it in to a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year. The authors show you how to prepare…

Hortalizas

by Dick Strawbridge

|November 1, 2014

Hardcover | Spanish

$28.99

In stock online

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Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a…

Hardcover | Spanish

$28.99

Out of stock online

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Curing and smoking are two of the best ways to preserve and enjoy meat, fish, and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with, and often the quality is questionable. So take…

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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to…

Available for download

Not available in stores

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to…

Paperback

$19.95

Out of stock online

Not available in stores

A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of…