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The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts- there are almost no limits to the variations possible with the common or garden spud. And in addition to providing…

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More flavour, in less time! Your time is precious, so give dinnertime a flavour make-over in less than half an hour! The more than 250 recipes inside couldn’t be easier – all you need for any dish, from appetizers to desserts, is 5 ingredients, 10…

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There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold-eaten before, after, between, or as a meal-and served with almost anything. "The Ultimate Soup Cookbook" is the definitive collection of recipes for soup lovers everywhere.…

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$9.99

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What could be more wonderful than receiving a box of deliciously decadent homemade truffles, a jar of sharp chutney, or a bottle of fresh raspberry cordial, all packaged beautifully with a handwritten label? With the current trend for all things thrifty and…

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Almost everyone loves pasta, making it the perfect food for both family and friends. It's not only adaptable to the seasons, with cool pasta salads taking center stage in summer and hearty lasagne in the colder months, but it's also versatile and doesn't…

Just One Pot

by Digest Readers

|August 29, 2012

Hardcover

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$19.99

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From Italy to Indiana, Japan to Louisiana, one-pot cooking has been the basis of many cuisines around the world. Before the advent of electric stoves and central heating, a pot would often be hung over the fireplace, and meat and vegetables added as required.…

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Chicken is an amazingly versatile food. It can be poached, baked, sautéed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether…

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Asian cooking is synonymous with healthy food and for good reason: common ingredients range from protein rich soy to digestion-aiding lemongrass and ginger to fresh vegetable and fruits such as bok choy (Chinese cabbage) and papaya. Asians don't skimp on the…

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Food is never as simple as “healthy” or “unhealthy”. Foods That Harm, Foods That Heal cuts through the noise to bring you the latest research revealing vital connections between how you feel and what you eat. This fully revised and updated edition of the mega…