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Just One Pot

by Digest Readers|

August 29, 2012

Hardcover

$9.99

$19.99

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From Italy to Indiana, Japan to Louisiana, one-pot cooking has been the basis of many cuisines around the world. Before the advent of electric stoves and central heating, a pot would often be hung over the fireplace, and meat and vegetables added as required. This was the hearth, the center of the…read more