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indigoBooksEdward Behr


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A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods . In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in…read more

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With 50 Foods , noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.   Like Behr’s celebrated magazine, The…read more

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…read more

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With 50 Foods , noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr’s celebrated magazine, The Art of Eating,…read more

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After opening on October 5, 1985, Les Misérables remains the world’s longest running and most beloved musical. Productions have played in 319 cities across forty-two countries, it has won more than a hundred major theatre awards, including an Olivier,…read more

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With 50 Foods , noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.   Like Behr’s celebrated magazine, The…read more

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From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth…read more

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In stock online

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In stock online

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A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods . In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in…read more

Trade Paperback

$16.95

$22.95

save 26%

In stock online

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From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the…read more