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indigoBooksEmeril Lagasse


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Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether…

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"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it." - Emeril Lagasse In his most personal cookbook yet, legendary chef Emeril Lagasse…
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$37.00

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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular,…
Paperback

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$31.99

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“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.” — Chicago Tribune Emeril Lagasse is one of America’s favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he…
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$26.99

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“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.” — Chicago Tribune From Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100…

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Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite…

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"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it." - Emeril Lagasse In his most personal cookbook yet, legendary chef Emeril Lagasse…

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Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it,…
Hardcover

$26.70 online

$30.00

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Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes,…

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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with…

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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of…

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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina,…