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indigoBooksEmeril Lagasse

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Paperback

|May 5, 2009

$24.99

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It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic . Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America.…

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Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether…

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"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it." - Emeril Lagasse In his most personal cookbook yet, legendary chef Emeril Lagasse…

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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with…
Hardcover

|October 8, 1997

$29.14 online

$30.00

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Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes,…
Hardcover

|October 14, 2003

$32.75 online

$37.00

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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular,…

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“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.” — Chicago Tribune Emeril Lagasse is one of America’s favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he…
Hardcover

|October 12, 2004

$30.30 online

$31.00

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America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate…

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Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it,…

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Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that fans of Emeril Live and Essence of Emeril have been waiting…
Paperback

|June 1, 2010

$27.59 online

$31.00

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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and…
Hardcover

|April 22, 1993

$26.39 online

$37.00

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of…