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indigoBooksEric Asimov

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INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right…


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Eric Asimov, the acclaimed chief wine critic for the New York Times , has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine . With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his…
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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond…