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Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful…

Chocolat vegan

by Fran Costigan

|January 4, 2016

Paperback | French

$49.95

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