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Standard Accident Ins Co V. U S, For Use And Benefit Of Powell U.s. Supreme Court Transcript Of…

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Bacon: A Savor the South Cookbook
Hardcover

|August 8, 2016

$24.85 online

$31.00

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Fred Thompson's Southern Sides: 250 Dishes  that really make the Plate
Hardcover

|September 1, 2012

$33.99 online

$49.00

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Makalani reveals how early-twentieth-century black radicals organized an international movement centered on ending racial oppression, colonialism, class exploitation, and global white supremacy. Focused primarily on two organizations, the Harlem-based African…
Barbecue Nation: One Man's Journey to Great Grilling
Paperback

|April 17, 2007

$27.35 online

$28.95

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Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs'…
Grill Master (Williams-Sonoma)
Hardcover

|April 8, 2014

$34.95

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The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or…
The Kamado Grill Cookbook: Foolproof Techniques For Smoking & Grilling, Plus 193 Delicious Recipes

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Fred Thompson thinks like a flame and always knows what every ingredient wantsâ⬦and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill,…
The intrigues of a nabob: or, Bengal the fittest soil for the growth of lust, injustice and…

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its…
Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home

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In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred's Pretty Darn…
Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

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Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach…
Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food

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With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. Home cooks need recipes to keep that gas grill humming. Fred Thompsons latest recipe collection is a gift to grillers everywhere, a red-hot…
Bourbon: 50 Rousing Recipes for a Classic American Spirit
Hardcover

|January 17, 2010

$14.19 online

$15.95

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Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the legends, the…
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