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Cheese Obsession: The Complete Guide with 100 Recipes for Every Course

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Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and…
La Vie Rustic: Cooking and Living in the French Style
Hardcover

|March 7, 2017

$38.36 online

$45.00

save 14%

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James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s…
Green Eggs And Ham Cookbook
Hardcover

|October 24, 2006

$19.95

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Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and…
Salad of the Day (Revised): 365 Recipes for Every Day of the Year

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Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing…
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

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No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ingredients…
Williams-Sonoma Collection: Salad
Hardcover

|June 5, 2002

$18.25 online

$18.99

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Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can…
Williams-Sonoma Entertaining with the Seasons: A Year of Recipes

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A lush, beautifully illustrated guide with more than 150 recipes inspired by the finest seasonal ingredients for unforgettable entertaining throughout the year. A compendium of the very best recipes from the Williams-Sonoma bestselling Entertaining series,…
ENTERTAINING WITH THE SEASONS
Hardcover

|February 23, 2016

$15.00

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Little Herb Garden Deck: Simple Secrets for Glorious Gardens Indoors and Out

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The aroma and allure of fresh herbs spice up any porch, back yard, or kitchen. The cards in this gardener's deck include information on growing, planting, and cooking with a variety of herbs from delicate French lavender to robust sages and fresh lemon verbena…
Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese

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The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course.  Inspirational and information-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in…
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals

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Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many decades ago,…
Williams-Sonoma New Healthy Kitchen: Starters: Williams-Sonoma New Healthy Kitchen: Starters

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With New Healthy Kitchen Starters, you can improve your diet while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. This colorful series of healthy cookbooks takes a…