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indigoBooksHarold Mcgee

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|November 23, 2004

$39.25 online


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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where…

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Written for young people, this small book illustrated by Kathy Kaulback, is a perfect way to learn more about how the native people of the Maritimes lived before white people came to their land.

|February 19, 2013

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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief…
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|October 25, 2016

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…