We found 5 results
indigoBooksHarold Mcgee


Showing 1 - 5 of 5 Results
Hardcover

$33.95 online

$46.00

save 26%

In stock online

Available in stores

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where…
Paperback

$5.00 online

$10.00

save 50%

In stock online

Available in stores

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the…
Paperback

$12.93 online

$12.95

In stock online

Available in stores

Written for young people, this small book illustrated by Kathy Kaulback, is a perfect way to learn more about how the native people of the Maritimes lived before white people came to their land.
Kobo ebook

$19.99 online

$25.95

save 22%

Available for download

Not available in stores

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…

Available for download

Not available in stores

Una guía diseñada para ayudar a esos cocineros caseros que tienen que lidiar con todo un universo de ingredientes, recetas, y electrodomésticos en constante expansión para alcanzar esa tierra prometida que es un plato bien hecho. La buena cocina está destinado a…