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indigoBooksHorst D. Dornbusch

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This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
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In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table
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Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.