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indigoBooksJacquy Pfeiffer

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The Art Of French Pastry

|December 3, 2013

$39.08 online


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Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals…