We found 1 result
indigoBooksJacquy Pfeiffer

showing 1 - 1 of 1 Results
Hardcover

$46.00

$35.16 online

save 23%

In stock online

Available in stores

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals…