We found 27 results
indigoBooksJames Beard


Showing 1 - 12 of 27 Results

Beard on Bread

by James Beard

|February 7, 1995

Paperback

$20.63 online

$21.50

In stock online

Available in stores

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback…

Out of stock online

Available in stores

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He…

Classic Planet Of The Apes: An Anthology

by James Beard

|This title releases January 24, 2017

Paperback

$17.35 online

$19.50

save 11%

Pre-order online

Not yet available in stores

New original stories set in the world of the original Planet of the Apes films and TV series. Each writer will explore a different facet of the post-apocalyptic world, so readers will be treated to a wide and variety of action-adventure short stories.

Hardcover

$39.07 online

$42.00

save 6%

In stock online

Not available in stores

James Beard was the "dean of American cookery" ( New York Times ), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite…

Kobo ebook

$12.99

Available for download

Not available in stores

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

In stock online

Not available in stores

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…

Beard on Pasta

by James Beard

|September 1, 2015

Kobo ebook

$13.89 online

$17.99

save 22%

Available for download

Not available in stores

Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by…

In stock online

Not available in stores

This short reference provides four in-depth reference tutorials on the FFT: Fourier transforms, including Fourier series and discrete Fourier transforms, the Cooley-Tukey algorithm, the bit-reverse index reordering problem and two of its solutions, and spectral…

In stock online

Not available in stores

Paperback

$23.00

Out of stock online

Not available in stores

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international,…

Out of stock online

Not available in stores

In Beard on Food , one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and…

Kobo ebook

$13.89 online

$17.99

save 22%

Available for download

Not available in stores

A must-have for home cooks everywhere: timeless and delicious recipes from James Beard, the foremost food expert and “dean of American cookery.” Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as…