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indigoBooksJames Oseland

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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

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From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s…
Cradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore Malay

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Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the…
Cocina Mexicana Fácil
Paperback | Spanish

|December 9, 2014

$20.76 online

$24.99

save 16%

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Bienvenidos a este mosaico de colores conformado por 37 recetas fáciles de preparar y que rescatan el sabor de la auténtica cocina mexicana. Del mole poblano a las quesadillas de flor de calabaza, los postres y el guacamole, las historias de estos…
Lonely Planet A Fork In The Road 1st Ed.: Tales Of Food, Pleasure And Discovery On The Road

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Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for…
Lonely Planet Food Lover's Guide to the World 1st Ed.: Experience The Great Global Cuisines

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Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds…
Saveur: The New Comfort Food: Home Cooking From Around the World
Hardcover

|March 4, 2011

$35.53 online

$50.00

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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a…
The Way We Cook (Saveur): Portraits of Home Cooks Around the World

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From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world. From the editors of the award-winning…
Saveur New American Comfort Food: Home Cooking from Around the World
Kobo ebook

|April 29, 2011

$28.79 online

$35.99

save 20%

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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a…