We found {count} results

indigoBooksJames Peterson


Showing 1 - 12 of 30 Results

Hardcover

$48.26

$69.95

save 31%

In stock online

Available in stores

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces…read more

Cooking

by James Peterson|

October 1, 2007

Hardcover

$38.98

$52.00

save 25%

In stock online

Not available in stores

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books,…read more

In stock online

Not available in stores

Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and…read more

Hardcover

$37.11

$49.00

save 24%

In stock online

Available in stores

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course…read more

Hardcover

$30.27

$40.00

save 24%

In stock online

Available in stores

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.   Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef,…read more

In stock online

Available in stores

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson   Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers,…read more

Hardcover

$50.50

$64.00

save 21%

In stock online

Not available in stores

From the James Beard award - winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James…read more

Kobo Edition (eBook)

$19.99

Available for download

Not available in stores

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the…read more

In stock online

Not available in stores

Done. answers the age-old question that stumps all cooks: Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed…read more

Trade Paperback

$25.95

In stock online

Not available in stores

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do…read more

Available for download

Not available in stores

Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple , James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into…read more

Trade Paperback | French

$27.95

Out of stock online

Not available in stores