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indigoBooksJames Peterson


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Hardcover

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Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place…

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The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking…

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Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.   Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice…

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Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every…

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A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson   Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of…

Kobo ebook

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim…

Hardcover

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Hundreds of recipes designed to get exceptional meals on the table in under an hour   With Kitchen Simple , James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy…

Cooking

by James Peterson

|October 1, 2007

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In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through…

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Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces,…

Paperback | French

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Paperback

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books…

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Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken…