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indigoBooksJamie Purviance


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From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes. From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as ribs and roasts…read more

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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill.…read more

Trade Paperback

$15.00

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Everything a griller wants to know in the most complete grilling technique book ever: · Five keys to grilling great steak · The right way with baby back ribs · What to do when flare-ups happen · The way to smoke a turkey · Five secrets for perfect fish every time · Simple ways to check for…read more

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With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill? is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how…read more

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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of…read more

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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes…read more

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Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the…read more

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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics.…read more

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Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 steak recipes, from kabobs to filet mignon 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for steak Steak and vegetable grilling guides Comprehensive index Beautiful color photography…read more

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Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 chicken recipes, from kabobs to rotisserie chicken 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for chicken Chicken and vegetable grilling guides Comprehensive index Beautiful color…read more

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For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography,…read more

Kobo Edition (eBook)

$22.99

$26.99

save 14%

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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes…read more