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Hardcover | French

|May 31, 2017

$34.95

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Paperback

|April 25, 2017

$20.25 online

$34.99

save 42%

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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total…

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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard…
Hardcover

|January 26, 2017

$10.00 online

$29.95

save 66%

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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of…
Paperback

|March 23, 2012

$21.50 online

$29.99

save 28%

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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry…

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From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes. From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define…
Paperback

|May 15, 2014

$5.00 online

$15.00

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Everything a griller wants to know in the most complete grilling technique book ever: · Five keys to grilling great steak · The right way with baby back ribs · What to do when flare-ups happen · The way to smoke a turkey · Five secrets for perfect fish every time…

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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And…

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Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first…
Paperback | French

|May 25, 2016

$32.95

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Out of stock online

Not available in stores

Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 steak recipes, from kabobs to filet mignon 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for steak Steak and vegetable grilling guides Comprehensive index…

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With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill? is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds…