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-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes

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Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome…

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With its focus on fresh vegetables, grains, legumes, nuts and seeds, vegetarian cuisine is growing in popularity - and not only among vegetarians!

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The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest…

Slow Cooker Recipes

by Jean Pare

|September 1, 1998

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"Slow Cooker Recipes" has become a bestseller many times over, proving that cooks everywhere appreciate the handy convenience and timesaving benefits of the slow cooker. In addition to featured main course roast, stew and casserole recipes, appetizers, dips,…

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We could all use more simplicity in our lives! "5-Ingredient Slow Cooker Recipes" makes it easy to prepare satisfying meals with simple ingredients and minimal effort. Along with soups and main courses, explore the variety of recipes including appetizers, snacks,…

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No matter what the weather, Canadians love to barbecue. From traditional classics like Butter-basted Rib-eye Steak to creative new dishes like Confit-style Salmon, The Canadian Barbecue Cookbook makes great, easy dishes and includes tips and snippets of barbecue…

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Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe,…

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New look, same great recipes?Breads?is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There?s even a handy glossary of bread-making terms to help you along…

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A beautiful cookbook that showcases the finest local and seasonal ingredients found on the Prairies, from Alberta beef and bison to those famous Prairie vegetables. Also includes some of Jean Paré's favourite recipes.

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This Company's Coming cookbook was first published in June 1996 and has sold nearly three-quarters of a million copies. The classic, timeless recipes resound with every new generation of people who want to put tasty, festive food on their tables for every…

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This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they're most in season-such as Niagara fruit, Leamington tomatoes and maple syrup.