by Jenni Fleetwood
|July 7, 2014
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A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.
by Catherine Atkinson
|This title releases January 7, 2017
Not yet available in stores
A warming collection of over 175 vegetarian recipes from the slow cooker, clay pot, oven and stove top.
|July 16, 2009
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
|February 7, 2016
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
|November 7, 2014
Ships within 1-2 weeks
A classic collection of 500 appetizing main-course recipes for all occasions, from simple meals for one or two, to family feasts and celebrations.
|April 7, 2015
A wonderfully warming collection of one-pot vegetarian recipes from round the world.
by Josephine Bacon
|This title releases October 7, 2016
A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.
Ships within 1-3 weeks
Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique properties. This new book presents in one special volume not only a fascinating history of…
|March 7, 2016
The ultimate recipe resource with main-course dishes for every occasion, step-by-step in 1600 fabulous photographs
by Pepita Aris
|June 7, 2014
Explore the fascinating tastes and traditions of Spain, Africa and the Middle East in the ultimate recipe collection with everything from tapas to tagines.
by Maggie Pannell
Enjoy all the tastes of authentic Chinese and Far East Asian cooking while maintaining a healthy, low-fat eating plan; more than 850 step-by-step photographs ensure the recipes are easy to follow.
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