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indigoBooksJennifer Ogle

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A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.

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This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.

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With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.
Wire Coil/Wire Combination

|June 1, 2017

$17.79 online

$19.99

save 11%

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Canadian Classics with Innovative Twists Canadian cooking is defined by its diversity. It recognizes that the country's geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World…

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This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.