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indigoBooksJennifer Ogle

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Celebrating 150 Years of Canadian Cuisine
Wire Coil/Wire Combination

|June 1, 2017

$17.79 online

$19.99

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Canadian Classics with Innovative Twists Canadian cooking is defined by its diversity. It recognizes that the country's geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World…
The Canadian Cookbook: History, Folklore & Recipes with a Twist
Paperback

|October 5, 2006

$17.96 online

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A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.
The Ontario Seasonal Cookbook: History, Folklore & Recipes with a Twist

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This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.
The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist

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With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.