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indigoBooksJenny Linford

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Hardcover

|February 11, 2016

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A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were…
Paper over Board

|This title releases October 10, 2017

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A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms-part of the fungi kingdom-come in an array of sizes, shapes, and colors, making them a…
Hardcover

|This title releases April 24, 2018

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Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' and 'The Creamery Kitchen'
Hardcover

|October 11, 2016

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All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive…
Hardcover

|March 12, 2015

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In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavor…
Hardcover

|March 31, 2009

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From "My Mother's Kitchen" shows you how to cook a whole menu of traditional dishes to share with family and friends. An evocative introduction by Jenny Linford captures the essence of home cooking with timely tips from mother's kitchen to get you started--from…
Hardcover

|February 1, 2007

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Choosing a name for your new puppy can often prove harder than you might think. With your longed-for new pet now a lively, barking reality, inspiration can desert you. In this delightful little book, Jenny Linford has gathered together more than 1,000 wonderful…
Hardcover

|February 13, 2014

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This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it,…