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indigoBooksJenny Linford


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This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it,…

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In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavor…

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Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use…

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All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive…

Hardcover

$34.95

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From "My Mother's Kitchen" shows you how to cook a whole menu of traditional dishes to share with family and friends. An evocative introduction by Jenny Linford captures the essence of home cooking with timely tips from mother's kitchen to get you started--from…

Dog Names

by Jenny Linford

|February 1, 2007

Hardcover

$9.95

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Choosing a name for your new puppy can often prove harder than you might think. With your longed-for new pet now a lively, barking reality, inspiration can desert you. In this delightful little book, Jenny Linford has gathered together more than 1,000 wonderful…