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indigoBooksJohn Gauntner

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With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled.And what better…
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|December 20, 2011

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu ? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national…