We found {count} results

indigoBooksJuli Soler


Showing 1 - 3 of 3 Results

Hardcover

$312.50

$625.00

save 50%

In stock online

Available in stores

Nathan Myhrvold, co–author of Modernist Cuisine , says of Ferran Adriá’s elBulli 2005 – 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The Picasso of…read more

Hardcover

$49.95

Out of stock online

Not available in stores

0000000000000 0000000000 0000000000000read more

Trade Paperback

$40.05

$45.00

save 11%

Ships within 1-2 weeks

Available in stores

For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the…read more