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Hardcover

|March 3, 2014

$200.00 online

$625.00

Out of stock online

Not available in stores

Nathan Myhrvold, co-author of Modernist Cuisine , says of Ferran AdriÁ's elBulli 2005 - 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The…
Hardcover

|October 15, 2008

$49.95

Out of stock online

Not available in stores

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