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indigoBooksKim Flottum


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The Backyard Beekeeper , now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your…read more

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The Backyard Beekeeper , now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your…read more

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From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged…read more

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The Backyard Beekeeper , now in its revised and expanded third edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on…read more

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In The Backyard Beekeeper’s Honey Handbook , seasoned expert, Kim Flottum explains the process of moving honey from beehive to honey house and how to reveal and extract it so none of the finer aromas, tastes, or colors are bruised, burned, or broken.  You’ll learn which crops…read more

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Store your notes, journal entries, and daily beekeeping records, observations, and to-do lists within the pages of this beautiful and inspirational journal. The Beekeeper's Journal is the perfect tool for beekeepers and beekeeping enthusiasts to keep their thoughts, recipes, inspirations,…read more

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" Better Beekeeping is the most lucid call to action ever written about land-based beekeeping." — Tammy Horn, author of Bees in America and Beeconomy: What Women and Bees Can Teach Us about Local Trade and the Global Market "There are numerous beekeeping books on the shelves that instruct on…read more

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From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged…read more

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" Better Beekeeping is the most lucid call to action ever written about land-based beekeeping."—Tammy Horn, author of Bees in America and Beeconomy: What Women and Bees Can Teach Us about Local Trade and the Global Market "There are numerous beekeeping books on the shelves that instruct on 'how…read more