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indigoBooksLaura Werlin


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Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In "Great Grilled Cheese , cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious…read more

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James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese recipes to die for. No one knows cheese better than Laura Werlin, and now she’s applying her expertise to…read more

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An all-new collection of 50 delicious, melt-in-your mouth grilled cheese recipes fromgrilled cheese gourmand Laura Werlin. "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta Oooey, gooey…read more

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They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc--and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin…read more

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Cheese expert and cookbook author Laura Werlin presents 50 scrumptious, pungent grilled cheese and panini recipes, from Brie and apricot jam on brioche to Camembert, mushrooms, and truffle oil on a baguette. For cheese aficionados and fans of comfort food, this is a tasty bite.read more

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No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese,…read more

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Easily accessible information in guidebook format Includes 50 recipes, for appetizers to desserts, highlighting each of the 8 styles of cheese Features a chapter on entertaining with cheese Whether shopping at gourmet markets or at Costco, American consumers are seeing a growing, even dizzying,…read more

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"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined…read more