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indigoBooksLaurence Laurendon


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Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and…

Paperback | Spanish

$10.20

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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious,…

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Préface du Dr Dominique Seignalet. Raisin, pomme, carotte, citron, riz, épeautre, algue, curcuma, eau douce… découvrez 15 mono-diètes, jeûnes et cures à personnaliser au rythme des saisons. Dans une approche « corps et esprit », ce guide vous propose des menus,…