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indigoLinda Fraser

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|April 16, 2012

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There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of…

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Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe…

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Architectural practice in post-World War II Canada brought substantial change to the face of the Canadian built environment, led by the contribution of John C. Parkin. As senior partner at the Toronto-based architectural firm John B. Parkin Associates (no…
Paperback

|This title releases July 7, 2017

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A wonderful collection of vegetarian classics from around the world, in a one-stop recipe resource.

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All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.
Paperback

|February 16, 2012

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Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

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These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopaedia of…

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A scorching collection of spice-filled sishes from every corner of the globe, from fiery appetizers and main courses to rice and noodle dishes full of taste and aroma.
Paperback

|October 16, 2012

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Those who love baking and freshly-baked treats but still want to eat healthily will be thrilled with this innovative cookbook that explains how you can indulge in desserts, cakes and bakes while still keeping your calorie and fat content low. This is an…
Paperback

|November 16, 2010

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The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken?s world-wide popularity, the recipes here have been collected from many diverse cuisines. The book is divided into six chapters, with more than 70 recipes for all…

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Make the most of poultry, from perfect roasting techniques to delicious ideas for every season.
Paperback

|March 1, 2013

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Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guaranteed perfect results every time. Includes well-loved vegetarian classics, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as well as meat-free…