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indigoBooksLinda Fraser


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A scorching collection of spice-filled sishes from every corner of the globe, from fiery appetizers and main courses to rice and noodle dishes full of taste and aroma.read more

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There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of…read more

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Make the most of poultry, from perfect roasting techniques to delicious ideas for every season.read more

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Those who love baking and freshly-baked treats but still want to eat healthily will be thrilled with this innovative cookbook that explains how you can indulge in desserts, cakes and bakes while still keeping your calorie and fat content low. This is an…read more

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Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe…read more

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Architectural practice in post-World War II Canada brought substantial change to the face of the Canadian built environment, led by the contribution of John C. Parkin. As senior partner at the Toronto-based architectural firm John B. Parkin Associates (no…read more

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Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.read more

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With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Full nutritional breakdown with every recipe provided so you can easily keep a check on your fat…read more

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Architectural practice in post-World War II Canada brought substantial change to the face of the Canadian built environment, led by the contribution of John C. Parkin. As senior partner at the Toronto-based architectural firm John B. Parkin Associates (no…read more

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All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.read more

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These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopaedia of…read more

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This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures.read more