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South Shore Tastes: Recipes from the Best Restaurants on Nova Scotia's South Shore

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South Shore Tastes , the fourth installment in the popular Tastes pictorial cookbook series, celebrates the local harvest and culinary culture of Nova Scotia's picturesque South Shore. In this attractive, easy-to-use cookbook, food critic and writer Liz Feltham…
A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens

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Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional…
Halifax Tastes: Recipes from the Region's Best Restaurants

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Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavorful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes to restaurants. From…
Chowders and Soups: 50 Recipes for the Home Chef

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Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly…