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indigoBooksLouise Pickford

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The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this book features recipes for a wide variety of exciting dressings that take their inspiration from different…
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Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in 200 Veggie Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or…
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Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you…
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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, 200 Really Easy Recipes provides the…

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A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs. Herbs have been valued for thousands of years for their…
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Over 80 quick and easy recipes for today's busy cook, using fresh, affordable and simply delicious ingredients. At the end of a busy day, or in the middle of a lazy weekend, it's easy to opt for takeaways and convenience foods - never as nice as the food we…
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Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional…

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Begin with Noodle Basics where you'll find detailed information on the different types of noodles, flavors, and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings,…

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Everything you need to know to bake and decorate cakes, from basic cake batters to intricate finishing touches, is brought together in this straightforward and accessible book. Over 500 stage-by-stage photographs and clear method text make it easy to achieve…
Paperback | French

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Just because time is short, doesn't mean you can't whip up roasted pumpkin soup, a warm scallop salad or a caramel ice cream cake. This handy book offers over 200 varied and simple-to-make dishes for every occasion.

Macarons

by Louise PICKFORD

|February 8, 2013

Paperback | French

$9.95

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