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Farm To Chef: Cooking Through The Seasons

by Lynn Crawford

|This title releases September 12, 2017

Hardcover

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$35.95

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Lynn Crawford's Pitchin' In chronicles Chef Lynn Crawford's road trip across North America, describing the people she meets, the land, and of course, the food.  She travels from the Bay of Fundy, where some of the finest lobster in the world is caught, to…