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Farm To Chef: Cooking Through The Seasons
Hardcover

|September 12, 2017

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$40.00

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Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and…
Lynn Crawford's Pitchin' In: 100 Great Recipes From Simple Ingredients

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Lynn Crawford's Pitchin' In chronicles Chef Lynn Crawford's road trip across North America, describing the people she meets, the land, and of course, the food.  She travels from the Bay of Fundy, where some of the finest lobster in the world is caught, to…