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indigoBooksM. F. K. Fisher

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Paperback

|February 24, 2017

$22.95

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When Robert Lescher died in 2012 an unpublished manuscript of M.F.K. Fisher's was discovered neatly packed in the one of the literary agent's signature red boxes. Inspired by Fisher's affair with Dillwyn Parrish - who was to become her second husband - The…
Paperback

|May 12, 1984

$20.95

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In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces the coming of old age. With a saint to guide us, she writes, perhaps we can accept in a loving way "the inevitable visits of a possibly nagging harpy like…
Paperback

|July 24, 2007

$16.45 online

$23.50

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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to…
Hardcover

|November 10, 2015

$29.05 online

$44.50

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The book highlights her strong sense of place - Fisher's Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher's…
Paperback

|April 13, 2010

$18.55 online

$26.50

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The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every…
Paperback

|February 20, 2004

$25.16 online

$35.95

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RUTH REICHL Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence…
Paperback

|October 1, 1988

$12.95 online

$18.50

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Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing…
Hardcover

|February 23, 2012

$48.96 online

$69.95

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Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides…
Paperback

|December 1, 1992

$34.53

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This collection of interviews captures the conversation of one of the most prominent prose writers in the Unites States. About her the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or Willie Mays is to baseball." These…
Paperback

|December 23, 2016

$24.50

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Paperback

|October 1, 1988

$9.80 online

$14.00

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M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au…
Paperback

|October 10, 1989

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In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a…