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indigoBooksMarcella Hazan


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Hardcover

$30.79 online

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Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the…

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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in…

Paperback

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With 12 pages of color photographs

Hardcover

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Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love…

Paperback

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Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as…

Kobo ebook | Dutch

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Dit e-book is NIET geschikt voor zwart-wit e-readers. Marcella Hazan (1924-2013) wordt beschouwd als een van de grootste Italiaanse kookboekenauteurs. De klassieke Italiaanse keuken is haar meesterwerk: het is een toegankelijk en duidelijk standaardwerk en…

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Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most…