We found 6 results
indigoBooksMarie Rama

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 6 of 6 Results
Top Matches
Paperback

|May 7, 2013

$17.36 online

$23.95

save 27%

In stock online

Available in stores

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it.…
Paperback

|November 3, 2014

$15.40 online

$27.99

save 44%

In stock online

Available in stores

Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start…
Paperback

|April 6, 2009

$21.77 online

$25.99

save 16%

In stock online

Not available in stores

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and…
Paperback

|January 11, 2011

$25.06 online

$25.99

Out of stock online

Not available in stores

Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement…
Kobo ebook

|February 8, 2011

$31.99

Available for download

Not available in stores

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen…
Kobo ebook

|May 7, 2013

$16.79 online

$20.95

save 19%

Available for download

Not available in stores

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it.…