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indigoBooksMarissa Guggiana

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Paperback

|March 22, 2016

$22.86 online

$24.95

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Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef,…
Hardcover

|October 11, 2011

$40.36 online

$45.00

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Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast.  For every lunch or dinner service, there is a…

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• Go off the beaten path to discover 33 weekend getaways in the San Francisco Bay Area; the ultimate insider's getaway guide • Features interesting and unusual places not found in traditional travel guides • An extension of the international…

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Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef,…