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Mark Hix Collection
Hardcover

|March 25, 2014

$20.00

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Mark Hix on Seafood: A fantastic range of dishes unleashing the wonderful flavours of crab, lobster…

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Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh…
Mark Hix on Summer Desserts: A wonderful collection of 40 dessert recipes for the summer months

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Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh…
Mark Hix on Meat: A delicious collection of 50 meaty main courses

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Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh…
Mark Hix on Game: A wonderful selection of salads, starters and mains featuring venison, grouse and…

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Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh…
Eat Up: Food for Children of All Ages
Kobo ebook

|September 22, 2016

$15.99

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Nursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites. Mark Hix, much praised executive chef of The Ivy, Le Caprice and…
Mark Hix on Salads: A brilliant collection of 45 delicious and diverse salad recipes

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Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh…
Mark Hix on Fish: A superb mix of recipes serving up the freshest of local produce in a delicious…

Available for download

Not available in stores

Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh…