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Mouth-watering recipes and the larger-than-life history of one of Montreal's most inspired and adventurous restaurants. Martin Picard is a fantastically talented chef, a friend, an inspiration," writes Anthony Bourdain in his introduction. "Au Pied de Cochon is…
Hardcover | French

|March 2, 2012

$40.00

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Hardcover

|March 2, 2012

$67.48 online

$69.99

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This is a book about an exceptional product and about the encounter between a renown chef and a rare and natural sugar. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant.…

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En la sociedad actual, el sistema educativo se enfrenta a una problemática fundamental: El hecho de que un cierto número de adolescentes y jóvenes se desarrollan en una ausencia parcial o casi total de valores humanos y sociales. De esta forma, nos planteamos una…

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En la sociedad actual, el sistema educativo se enfrenta a una problemática fundamental: El hecho de que un cierto número de adolescentes y jóvenes se desarrollan en una ausencia parcial o casi total de valores humanos y sociales. De esta forma, nos planteamos una…