We found 3 results
indigoBooksMary Karlin

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 3 of 3 Results
Top Matches

In stock online

Not available in stores

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked…

In stock online

Available in stores

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and…
Hardcover

|August 23, 2011

$25.13 online

$34.00

save 26%

In stock online

Available in stores

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse,…