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indigoBooksMichael Smith
Michael Smith

Michael Smith

Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada''s most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada.

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Stories from the Manger
Paperback

|August 1, 2001

$14.69

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The Debs Of Bletchley Park
Paperback

|November 3, 2015

$14.54 online

$17.99

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For Winston Churchill the men and women at Bletchley Park were `the geese the laid the golden eggs', providing important intelligence that led to the Allied victory in the Second World War. At the peak of Bletchley's success, a total of twelve thousand people…
Killer Elite: The Real Story Behind Seal Team Six And The Bin Laden Raid
Paperback

|September 6, 2011

$13.45 online

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The first book about SEAL Team Six and Bin Laden America's most secret Special Forces unit does not even have a name. Formed as the 'Intelligence Support Activity', it has had a succession of innocuous titles to hide its ferocious purpose. It exists to…
Humanity: How Jimmy Carter Lost An Election And Transformed The Post-presidency

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After living in the White House for four years, in November 1980, Jimmy Carter lost the presidential election to Republican Ronald Reagan in a landslide. Carter's unpopularity helped Republicans win seats in the House and gain control over the Senate for the…
Bletchley Park: The Code-breakers Of Station X
Paperback

|February 19, 2013

$13.17 online

$14.95

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Around 100 people arrived at Bletchley in August 1939, but by the beginning of 1944 there were around 10,000 people from a wide range of backgrounds. Young women who had left school at 15 worked alongside senior academics and service officers with everyone…
The Emperor's Codes: Bletchley Park's role in breaking Japan's secret cyphers

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The extraordinary wartime exploits of the British codebreakers based at Bletchley Park continue to fascinate and amaze. In The Emperor's Codes Michael Smith tells the story of how Japan's wartime codes were broken, and the consequences for the Second World War.…
People Of The Mist
Kobo ebook

|May 25, 2011

$10.69 online

$12.99

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Based on historic fact, this novel follows the lives of people who are related in the most unlikely of ways, from their earliest beginnings until today. It is the story of natural catastrophe; of love, hate, murder and redemption. Through war and slavery,…
Shackleton: By Endurance We Conquer
Kobo ebook

|October 14, 2014

$13.59 online

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An extraordinary character and one of history’s great explorers, Ernest Shackleton pioneered the path to the South Pole over 100 years ago, becoming the dominant figure in Antarctic discovery. His incredible adventures on four expeditions to the Antarctic have…
Six: The Real James Bonds 1909-1939
Kobo ebook

|October 31, 2011

$11.09 online

$13.86

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The first part of bestselling author Michael Smith's epid unauthorised history of Britain's secret intelligence service. Six tells the complete story of the service's birth and early years including spyinmg on Germany, the murder of Rasputin and astonishingly…
Imagine: Living in a Socialist U.S.A.
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|January 21, 2014

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The polar ice caps are melting, hurricanes and droughts ravish the planet, and the earth's population is threatened by catastrophic climate change. Millions of American jobs have been sent overseas and aren't coming back. Young African-American men make up the…
FAST FLAVOURS: 110 Simple Speedy Recipes
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|September 4, 2012

$13.99

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Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you…
Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes

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Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed…