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Michael Smith

Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada''s most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada.

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Paperback

|September 3, 2013

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Michael Smith goes back to basics with a twist! Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada's most successful cookbook…
Paperback

|August 5, 2014

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Real homemade food for your family is easy to make!    Can't decide what to make for dinner that everyone in the family will enjoy? Are you craving healthy, simple and delicious recipes for breakfasts, packed lunches, snacks and weekday dinner when…
Paperback

|September 4, 2012

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Speedy recipes in minutes! Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael’s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with…
Paperback

|September 6, 2011

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Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable…
Paperback

|August 5, 2011

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TV`s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple…
Hardcover

|March 1, 2015

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For Winston Churchill the men and women at Bletchley Park were 'the geese the laid the golden eggs', providing important intelligence that led to the Allied victory in the Second World War. At the peak of Bletchley's success, a total of twelve thousand people…
Paperback

|April 14, 2014

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This is Michael Smith's first collection since his Collected Poems of 2009, and is an elegiac volume. As the author says: "Let me try to define prayer as I am using it here. It is a voice in the head, ours and not ours. It speaks in words we scarcely understand.…

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
Paperback

|October 12, 2012

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Paperback

|November 9, 2010

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She was a wealthy debutante groomed for a gilded life in moneyed Houston, but Molly Ivins reinvented herself as one of the most provocative, courageous, and influential journalists in American history. Based on intimate knowledge of Molly, interviews with her…
Paperback

|September 6, 2016

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Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table,…
Paperback

|September 1, 2015

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Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!      Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from…