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Michael Smith

Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada''s most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada.

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Grades 7-12   Winner of the 2003 NCTE David H. Russell Research Award   The problems of boys in schools, especially in reading and writing, have been the focus of statistical data, but rarely does research point out how literacy educators can combat…

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its…
Hardcover

|August 27, 2016

$36.98 online

$39.95

save 7%

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Hardcover

|April 15, 2013

$39.07 online

$43.70

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Paperback

|July 1, 2015

$38.95

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The relationship between fathers and sons is among the most wounded in society today. Helping to heal it is one of the most urgent tasks facing families, church, and society. Between Fathers and Sons is a six-week program that provides opportunities for open…

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This book is about Physics and Chemistry. It is based on the notion that all of physics and chemistry can be learned from 40 pictures drawn on paper Napkins. It includes the pictures handed down to us by the early scientists who have gone before us. This book is…