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Michael Smith

Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada''s most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada.

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<br /> The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a…read more

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Something wonderful and life-changing has been happening at Michael W. SmithÆs concerts. Recently he began closing the evening with a simple prayer of blessing woven from Scripture. The response has been overwhelming. The emails and letters of testimony are…read more

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This volume presents fourteen original essays which explore the philosophy of Simon Blackburn, one of the UK's most influential contemporary philosophers. Blackburn is best known to the general public for his attempts to make philosophy accessible to those with…read more

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Have you ever been hounded, I mean really hounded over a long period of time? I have. But having said that, I have to admit it was a very different kind of on and off hounding, but hounding nonetheless, that has been going on for about twenty-five years. It…read more

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Is your experience with prayer less than passionate communication with the Maker of the universe? Using this study's 8 sessions, learn to change your attitude toward prayer and discover intimate interaction with the Heavenly Father.read more

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Frank Jackson, Philip Pettit, and Michael Smith have been at the forefront of philosophy in Australia for much of the last two decades, and their collaborative work has had widespread influence throughout the world. Mind, Morality, and Explanation collects the…read more

The Moral Problem

by Michael Smith

|December 5, 1994

Trade Paperback

$58.99

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This widely anticipated volume offers a systematic introduction to and striking analysis of the central issues animating current debate in moral philosophy.read more

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Jews have been celebrating the Passover through a special meal, called a seder, for millenia. Jesus himself celebrated the Passover feast with his disciples in what we refer to as The Last Supper. In this special book, co-authored by a rabbi and a pastor, we have…read more

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$271.61

$360.00

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This title includes the following features: The best collaborative work of three philosophical heavyweights; Ranges across the philosophy of mind and moral philosophy; This volume displays the unity and breadth of their workread more

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This volume includes a series of essays about the nature of belief and desire, the status of normative judgment, and the relevance of the views we take on both these topics to the accounts we give of our nature as free and responsible agents. The long awaited…read more

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its…read more