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Michael Smith

Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada''s most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada.

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Science and Nature
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Paperback

|October 19, 2010

$155.09 online

$175.50

save 11%

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This book synthesizes new information about the environmental advantages of plant resistance, transgenic resistance, the molecular bases of resistance, and the use of molecular markers to map resistance genes. Readers are presented in-depth descriptions of…
Kobo ebook

|December 2, 2011

$5.32

Available for download

Not available in stores

Derbyshire played an important part in the history of Britains industrial development. The Romans mined lead here and from medieval times coal mining, iron working and the manufacture of pottery were all important. Michael Smith tells the fascinating story of the…

Available for download

Not available in stores

Derbyshire played an important part in the history of Britains industrial development. The Romans mined lead here and from medieval times coal mining, iron working and the manufacture of pottery were all important. Michael Smith tells the fascinating story of the…