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indigoBooksMichael Steinberger


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Pendant des siècles, la France a montré au reste du monde ce que la gastronomie signifiait. L’art de la cuisine et du vin était porté dans l’Hexagone à un niveau d’excellence inouï et élevé au rang d’art de vivre. Mais la crise économique, politique et sociale…

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A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation. France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s…

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Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike. Never has the wine world had so…

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France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and…