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indigoBooksMichel Roux


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Desserts

by Michel Roux

|November 11, 2013

Hardcover

$2.00 online

$29.95

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Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and…

Hardcover

$39.25 online

$64.00

save 38%

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In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French…

Pastry

by Michel Roux

|November 15, 2011

Paperback

$5.00

Out of stock online

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Sauces Rev ; Udated

by Michel Roux

|November 11, 2013

Hardcover

$2.00 online

$29.95

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Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce making…

Michel Roux Collection

by Michel Roux

|September 15, 2012

Paperback

$3.00 online

$24.95

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DESSERTS

by Michel Roux

|November 7, 2013

Hardcover

$2.00 online

$9.99

Out of stock online

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Hardcover

$30.26 online

$39.99

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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its…

Paperback

$15.00 online

$45.00

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Hardcover

$24.95

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From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to…

Paperback | French

$5.97

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Hardcover

$32.99

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The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought…

Eggs

by Michel Roux

|March 13, 2006

Hardcover

$33.95

Out of stock online

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The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It's also a favorite of patissiers and dessert chefs. Michael Roux - for many years a chef at the top of his…