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indigoBooksMichel Roux

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Cheese: The Essential Guide To Cooking With Cheese, Over 100 Recipes
Hardcover

|October 17, 2017

$29.86 online

$34.99

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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion…
Le Gavroche Cookbook
Hardcover

|This title releases August 14, 2018

$53.40 online

$60.00

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The Essence Of French Cooking
Hardcover

|October 6, 2015

$42.09 online

$64.00

save 34%

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In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French…
Eggs
Hardcover

|This title releases April 3, 2018

$31.14 online

$34.99

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There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30…
The French Kitchen: 200 Recipes From The Master Of French Cooking
Hardcover

|December 3, 2013

$35.41 online

$39.99

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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its…
The French Kitchen (cancelled)
Paperback

|October 13, 2015

$32.00

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Michel Roux Collection
Paperback

|July 18, 2014

$15.00 online

$45.00

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Michel Roux Collection
Paperback

|September 15, 2012

$24.95

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Masas, saladas y dulces
Hardcover | Spanish

|September 1, 2010

$36.78 online

$36.95

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A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff,…
Desserts
Hardcover

|November 11, 2013

$2.00 online

$29.95

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Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and…
Sauces Rev ; Udated
Hardcover

|November 11, 2013

$1.00 online

$29.95

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Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce making…
Cooking with The Master Chef: Food For Your Family & Friends

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Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and…
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