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indigoBooksMichel Roux

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Hardcover

|April 5, 2017

$10.00 online

$48.00

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Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and…
Hardcover

|This title releases April 17, 2018

$31.14 online

$34.99

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There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30…
Hardcover | Spanish

|September 1, 2010

$36.95

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A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff,…
Hardcover

|October 6, 2015

$40.53 online

$64.00

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In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French…
Hardcover

|This title releases October 17, 2017

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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion…
Paperback

|November 15, 2011

$5.00

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Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and…
Paperback

|July 18, 2014

$15.00 online

$45.00

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Hardcover

|November 11, 2013

$1.00 online

$29.95

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Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce making…
Hardcover

|January 29, 2009

$33.48 online

$39.99

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The life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering…
Paperback | French

|September 19, 2011

$5.97

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Hardcover

|November 7, 2013

$2.00 online

$9.99

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