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indigoBooksNadine Abensur


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Paperback

$16.99

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The definitive collection of Cranks vegetarian recipes, introduced by Richard Corrigan Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur…

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A classic collection of healthy and delicious plant- based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine…

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$24.99

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Contemporary vegetarian food – without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food – which just happens not to have meat or fish in it. Nadine Abensur…