We found 5 results
indigoBooksNathan Myhrvold

 
You're looking at:
  1. Books
Additional Filters:

Showing 1 - 5 of 5 Results
Hardcover

$569.25 online

$812.50

save 29%

In stock online

Not available in stores

CK

Hardcover

$123.19 online

$182.00

Out of stock online

Available in stores

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this…

Hardcover | French

$150.00

Ships within 1-2 weeks

Not available in stores

Ships within 1-2 weeks

Not available in stores

La révolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleversé des siècles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de…

Hardcover

$133.10 online

$156.00

save 14%

In stock online

Not available in stores

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking , heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for…