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Modernist Bread: The Art And Science
Paper over Board

|November 7, 2017

$663.59 online

$812.50

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Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of…
Modernist Cuisine: The Art and Science of Cooking
Hardcover

|March 14, 2011

$571.90 online

$812.50

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The Photography Of Modernist Cuisine
Hardcover

|October 22, 2013

$129.93 online

$156.00

save 16%

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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking , heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for…
Modernist Cuisine At Home French Edition
Hardcover | French

|October 8, 2012

$77.95

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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive…
Modernist Cuisine At Home
Hardcover

|October 8, 2012

$142.75 online

$182.00

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The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this…
Modernist Cuisine : Art et science culinaire: Art et sciences culinaires

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La révolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleversé des siècles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de…