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indigoBooksNathan Myhrvold

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Hardcover

|March 14, 2011

$544.56 online

$812.50

save 32%

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Hardcover

|October 22, 2013

$129.93 online

$156.00

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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking , heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for…

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La révolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleversé des siècles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de…
Paper over Board

|This title releases November 7, 2017

$732.04 online

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Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of…
Hardcover | French

|November 20, 2013

$77.95

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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive…
Hardcover

|October 8, 2012

$130.25 online

$182.00

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The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this…