We found 39 results
indigoBooksNational Restaurant Association


Showing 1 - 12 of 39 Results

Out of stock online

Not available in stores

ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe ® pioneered for the industry's most recognized food safety training and certification. ServSafe Alcohol includes the latest…

Out of stock online

Not available in stores

In stock online

Not available in stores

THE definitive book for food safety training and certification.   Updated to the new 2013 FDA Food Code , the new ServSafe ® Manager Book, Revised, 6/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and…

Out of stock online

Not available in stores

THE definitive book for food safety training and certification ¿ With its comprehensive coverage of key food safety concepts, the ServSafe® Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam , and, more…

Out of stock online

Not available in stores

THE definitive book for food safety training and certification.   Updated to the new 2013 FDA Food Code , the new ServSafe® Manager Book, 6/e, Revised continues to be ideal for courses that cover the basics, condensed courses, continuing education, and…

Ships within 1-2 weeks

Not available in stores

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring…

Out of stock online

Not available in stores

THE definitive book for food safety training and certification   Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the…

Out of stock online

Not available in stores

This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.   The text and exam are part of the…

Out of stock online

Not available in stores

ALERT:  Before you purchase, check with your instructor or review your course syllabus to ensure that you  select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for…

Out of stock online

Not available in stores

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring…

Out of stock online

Not available in stores

ALERT:  Before you purchase, check with your instructor or review your course syllabus to ensure that you  select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for…

Out of stock online

Not available in stores

THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code , the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even…